{"product_id":"2940044544383","title":"Eggs, Cheese and Butter in Old Regime France","description":"\u003cp\u003eGreen eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. These are just a few of the facts found in the brief but wide-ranging chapter the eighteenth century writer Le Grand d'Aussy included on eggs and dairy products in his three volumes on the history of French food.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Jim Chevallier","offers":[{"title":"Default Title","offer_id":47107938222320,"sku":"2940044544383","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940044544383_p0.jpg?v=1763962819","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940044544383","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}