{"product_id":"2940044590519","title":"The Food Eatery Manager's Bible","description":"\u003cp\u003eHow do you systematize excellence or automate continuous improvement in the restaurant industry?\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in \"The Food Eatery Manager’s Bible\", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Ron Hallagan","offers":[{"title":"Default Title","offer_id":47107944874224,"sku":"2940044590519","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940044590519_p0.jpg?v=1763962915","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940044590519","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}