{"product_id":"2940045033411","title":"Apres Moi le Dessert: A French Eighteenth Century Model Meal","description":"\u003cp\u003eOriginal eighteenth century recipes - most newly translated from French - selected to match a \"model meal\" given in a classic period cookbook. Recipes appear for three services: FIRST SERVICE (Soups and entrees) - SECOND SERVICE (roasts) - THIRD SERVICE (Entremets) - and range from chickens in galantine to fried testicles.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Jim Chevallier","offers":[{"title":"Default Title","offer_id":47175257751792,"sku":"2940045033411","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940045033411_p0.jpg?v=1763967534","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940045033411","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}