{"product_id":"2940045728133","title":"The Magic of Yogurt For Cooking and Beauty","description":"\u003cp\u003eThe Magic of Yogurt For Cooking and Beauty\u003c\/p\u003e\u003cp\u003eTable of Contents\u003cbr\u003eIntroduction\u003cbr\u003eShopping for Yogurt?\u003cbr\u003eInvesting in a Yogurt Maker\u003cbr\u003eHow to Make the Perfect Yogurt.\u003cbr\u003eHow to Prevent the Yogurt from Getting Watery?\u003cbr\u003eYogurt in Cuisine\u003cbr\u003eYogurt – cucumber soup – Tarator\u003cbr\u003eRaita-\u003cbr\u003eMishti doi (literally sweet yogurt )\u003cbr\u003eYogurt As Tenderizer\u003cbr\u003eChicken In Yogurt\u003cbr\u003eMaking Whey at Home\u003cbr\u003eButtermilk or Lassi\u003cbr\u003eHow Do You Make Traditional Buttermilk?\u003cbr\u003eYogurt for Beauty\u003cbr\u003eYogurt As a Hair Conditioner.\u003cbr\u003eCuring Dandruff\u003cbr\u003eYogurt As a Facemask.\u003cbr\u003eRosewater for Beauty\u003cbr\u003eHow To Make Rose Water\u003cbr\u003eConclusion\u003cbr\u003eAuthor Bio\u003cbr\u003eIntroduction\u003cbr\u003eNobody really knows who first discovered yogurt. Butter is supposed to have been discovered millenniums ago, when camel’s milk was placed in animal skin hides while being transported from one place to another by Arab or Turkish nomads. The ambulatory movement of the camel walking across the desert seem to have a churning effect on the hides, and in the evening, when the milk was taken out of the sack, two new products were discovered. Butter and buttermilk.\u003cbr\u003eThis possibly apocryphal serendipity is on par with the supposed discovery of wine. Millenniums ago, a Greek slave was suffering from toothache, and that was so painful that she found an earthenware pitcher full of fermenting grape juice left by some other careless slave. All those bubbles made her think that it was poison, and she would rather drink that, than suffer the pain of a toothache. So she did drink of the juice of the grape and fell asleep. And the miracle of wine was discovered to gladden the hearts of generations. No wonder the Greeks had a God Bacchus – also known as Dionysus and the Roman equivalent Liber to whom you liberally paid libations, before you drank wine – for wine.\u003cbr\u003eBut nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy.\u003cbr\u003eAlong with yogurt, the side products of bacterially fermented milk included buttermilk and butter. Every house proud woman made sure that she kept some yogurt back from yesterday’s batch to prepare today’s batch of yogurt. These cultures have enzymes and bacteria, which are extremely beneficial for your digestive system.\u003cbr\u003eThe enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt has been made. So the moment you see the yogurt set, put it in a cool place.\u003c\/p\u003e","brand":"JD-Biz Corp Publishing","offers":[{"title":"Default Title","offer_id":47122184175856,"sku":"2940045728133","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940045728133_p0.jpg?v=1763682608","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940045728133","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}