{"product_id":"2940046442045","title":"Outdoor Cooking: Meat and Poultry Grilling, Roasting and Braising Tips and Techniques","description":"\u003cp\u003eOutdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques\u003c\/p\u003e\u003cp\u003eTable of Contents\u003cbr\u003eIntroduction\u003cbr\u003eWooden Chips for Smoking\u003cbr\u003eHow to Build Up a Charcoal Fire\u003cbr\u003eHow to Grill a Steak\u003cbr\u003eMaking the Perfect Marinade\u003cbr\u003eSauce Béarnaise\u003cbr\u003eHollandaise Sauce\u003cbr\u003eGrilling Other Items of Food\u003cbr\u003eSausages\u003cbr\u003eGood – for – Grilling Vegetables\u003cbr\u003eKoftas\u003cbr\u003ePotatoes\u003cbr\u003ePork Spare Ribs\u003cbr\u003eCharcoal grilled Liver\u003cbr\u003eCharcoal Grilled Kidneys\u003cbr\u003eGrilled Lamb\u003cbr\u003eHorseradish and Applesauce\u003cbr\u003eSteak with Pepper\u003cbr\u003eHungarian Steak with Paprika\u003cbr\u003eAppendix\u003cbr\u003eRice Pilaf\u003cbr\u003eConclusion\u003cbr\u003eAuthor Bio-\u003c\/p\u003e\u003cp\u003eIntroduction\u003c\/p\u003e\u003cp\u003eA person who enjoys good food and go is on the lookout for new techniques which are going to impart flavor to juicy roasts, – especially that of meat – is definitely going to be interested to know all about grilling, roasting, and braising tips and techniques followed throughout the world.\u003cbr\u003eSome of them are traditional, some of them are comparatively modern or we can say 21st century innovations. For example, the traditional charcoal heating vessel in Japan called a Hibachi is now often used to grill or barbecue pieces of meat. In the same manner, barbecues, which were once done on an open fire, are now done under an electric grill.\u003cbr\u003eAn outdoor grill is going to keep us out of the kitchen and also it satisfies some savage atavistic instinct in us which makes us crave juicy steaks, barbecued pieces of meat, roasted and grilled and charcoal burned medium rare or over cooked bite sized pieces of steak ever so often.\u003c\/p\u003e\u003cp\u003eIt is the time of the hibachi and the barbecue. So if you have already heard all the unwanted advice given to you by diehard cooks, especially on matters of charcoal fires and wooden chips, here is some more advice, based on experience and time-tested cooking techniques done outdoors.\u003c\/p\u003e","brand":"Mendon Cottage Books","offers":[{"title":"Default Title","offer_id":47072426361072,"sku":"2940046442045","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940046442045_p0.jpg?v=1763693585","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940046442045","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}