{"product_id":"2940046527636","title":"Grandma's Tips for Cooking for Your Freezer: Creating your own Fast Food Meals","description":"\u003cp\u003eTable of Contents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003eTips before Freezing\u003cbr\u003eEasy Tips – Greens\u003cbr\u003ePreparing Spinach\u003cbr\u003ePreparing Peas\u003cbr\u003eLabel Your Items\u003cbr\u003eFreezing\u003cbr\u003eRefreezing\u003cbr\u003eThawing\u003cbr\u003eReheating\u003cbr\u003eFreezer Burn\u003cbr\u003eOpen Freezing\u003cbr\u003eStorage Life\u003cbr\u003eBest Items to Freeze\u003cbr\u003eCheese and Vegetable Casserole\u003cbr\u003eSteak pie\u003cbr\u003eSautéed Sausage and Chicken\u003cbr\u003eTomato and Pork Casserole\u003cbr\u003eMarinara Sauce\u003cbr\u003eFruited Frappe\u003cbr\u003eFrozen Blue Cheese Dressing\u003cbr\u003eBrunswick Stew\u003cbr\u003eChilled Mushrooms Shrimp Bisque\u003cbr\u003eLow-Calorie Dressing\u003cbr\u003eConclusion\u003cbr\u003eAuthor Bio\u003cbr\u003ePublisher\u003c\/p\u003e\u003cp\u003eIntroduction\u003c\/p\u003e\u003cp\u003eIn great great grandma’s time, when freezers were not around, she made sure that the foods that were cooked for her family were preserved either in cold cellars and storage, or cooked in such a manner, that there was no question of it spoiling. That is when she used salt, sugar, vinegar and herbs to preserve the food content.\u003c\/p\u003e","brand":"Mendon Cottage Books","offers":[{"title":"Default Title","offer_id":47148702367984,"sku":"2940046527636","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940046527636_p0.jpg?v=1763694835","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940046527636","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}