{"product_id":"2940046527834","title":"Grandma's Tips on Preparing Meat, Fish and Poultry: With traditional and economical cooking techniques","description":"\u003cp\u003eTable of Contents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003ePoultry\u003cbr\u003eSelecting Poultry in the Market.\u003cbr\u003eSelection of Poultry by Weight\u003cbr\u003eHow to Roast Poultry\u003cbr\u003ePoultry Stuffing\u003cbr\u003eHow Useful Is A Meat Thermometer\u003cbr\u003eApproximate Roasting Times at 325°F\u003cbr\u003ePoultry Giblets\u003cbr\u003eDefrost before cooking, whenever possible\u003cbr\u003eFried Chicken\u003cbr\u003eBraised Chicken\u003cbr\u003eStewed Chicken\u003cbr\u003eDumplings for Chicken\u003cbr\u003eFish\u003cbr\u003eHow to Select the Best Fish\u003cbr\u003eCooking Fish the Healthy Way\u003cbr\u003eBroiled fish\u003cbr\u003eTuna Salad with Sour Cream Dressing\u003cbr\u003eBaked Fish Steaks and Fillets\u003cbr\u003ePoached fish\u003cbr\u003eBaked Stuffed fish.\u003cbr\u003eBread stuffing\u003cbr\u003eCourt Bouillon\u003cbr\u003ePan Fried Fish\u003cbr\u003eTraditional Fish and Chips\u003cbr\u003eMeat\u003cbr\u003eChoosing the Right Meat To Buy\u003cbr\u003eStoring Meat\u003cbr\u003eHow to Roast Meat\u003cbr\u003eRotisserie Roasting\u003cbr\u003eBest Cuts to Roast\u003cbr\u003eHow to Cook a Frozen Roast\u003cbr\u003eApproximate Roasting Time at 325°F\u003cbr\u003eMaking Brown Gravy\u003cbr\u003eCuts for Broiling and Pan Broiling\u003cbr\u003eHow to Broil\u003cbr\u003eTo Broil Frozen Meats\u003cbr\u003ePan Broil\u003cbr\u003eApproximate Broiling Time for Meats.\u003cbr\u003eBraising Meat\u003cbr\u003eTo Pot Roast\u003cbr\u003eBraising Frozen Meat\u003cbr\u003eSimmering and Stewing\u003cbr\u003eCuts to Stew or to Simmer\u003cbr\u003ePork Chops And Sauerkraut\u003cbr\u003ePan Fried Liver\u003cbr\u003eConclusion\u003cbr\u003eAuthor Bio\u003cbr\u003ePublisher\u003c\/p\u003e\u003cp\u003eIntroduction\u003c\/p\u003e\u003cp\u003eA number of us who are interested in feeding our families on a limited budget may find ourselves looking for shortcuts, especially when we are buying meat and poultry. We may want to make do with low quality meat products, because that is what we can afford.\u003c\/p\u003e\u003cp\u003eThere was a time when grandma also faced this same problem, especially when grandfather did not have too much money to put into the family budget purse. That is why she needed to use all her creativity and ingenuity to choose the best meat products to feed a large family.\u003c\/p\u003e","brand":"Mendon Cottage Books","offers":[{"title":"Default Title","offer_id":47148774064368,"sku":"2940046527834","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940046527834_p0.jpg?v=1763695474","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940046527834","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}