{"product_id":"2940046528060","title":"The Magic of Coffee: Knowing More about Coffee","description":"\u003cp\u003eThe Magic of Coffee - Knowing More about Coffee\u003c\/p\u003e\u003cp\u003eTable of Contents\u003cbr\u003eIntroduction\u003cbr\u003ePlanting Coffee Trees\u003cbr\u003eFruit\u003cbr\u003eSeparation of the Exocarp and Misocarp\u003cbr\u003eHulling\u003cbr\u003eFlavor of the Coffee\u003cbr\u003eGrowing Coffea Arabica\u003cbr\u003eTemperature\u003cbr\u003eShade\u003cbr\u003eWater\u003cbr\u003eSoil\u003cbr\u003eSoil erosion\u003cbr\u003eNecessary Nutrients for Coffee Growth\u003cbr\u003eEnemies of Coffee\u003cbr\u003eGrowing of Coffee Trees\u003cbr\u003eRooting\u003cbr\u003ePlanting\u003cbr\u003eHarvesting\u003cbr\u003eMaking Coffee – one Traditional Way\u003cbr\u003ePrecautions\u003cbr\u003eConclusion\u003cbr\u003eAuthor Bio\u003cbr\u003ePublisher\u003c\/p\u003e\u003cp\u003eIntroduction\u003c\/p\u003e\u003cp\u003eOnce upon a time, thousands of years ago an Ethiopian shepherd possibly in the Kaffa region of the southwestern part of Africa found all his sheep dining of the succulent fruit off a bush. The only problem with that was that the moment they had eaten those berries, they started to grow more frisky.\u003c\/p\u003e\u003cp\u003eSo he decided to experiment a little. There was this old ewe, almost on her last legs. So he fed her some of those brown berries, and then spend the whole day, trying to capture her.\u003c\/p\u003e\u003cp\u003eHe sat down on a rock and began to think. If this is the effect that these beans had on an old ewe, could it have a similar rejuvenating effect upon his own father? So he collected some of the berries, and asked his woman to brew them in water. This brew was then given to his old ailing father. And then the whole village spent the whole day trying to capture the father, who was under the influence of a caffeine high.\u003c\/p\u003e\u003cp\u003eNaturally, the father came down with a bump after the high was over and was sick for the next week. However, the Ethiopians found that this berry been drunk in moderate quantities was enough to rejuvenate them and give them a kick. And so kafe from the Kaffa region or the beans of Coffea arabica, which was first indigenous but then was slowly and steadily spread all over the world became one of the most popular brews drunk by mankind after water and tea.\u003c\/p\u003e","brand":"Mendon Cottage Books","offers":[{"title":"Default Title","offer_id":47148703088880,"sku":"2940046528060","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940046528060_p0.jpg?v=1763694726","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940046528060","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}