{"product_id":"2940046598230","title":"The Magic of Sugar Cane","description":"\u003cp\u003eTable of Contents\u003cbr\u003eIntroduction\u003cbr\u003eCultivating Sugarcane\u003cbr\u003eMaking Molasses\u003cbr\u003eSugarcane for Health\u003cbr\u003eKidney Stone Treatment\u003cbr\u003eJaundice\u003cbr\u003eThe Healthy Use of Jaggery\u003cbr\u003eSciatica Cure\u003cbr\u003eCuring Bronchitis\u003cbr\u003eCuring Headaches\u003cbr\u003eMolasses as a Diuretic\u003cbr\u003eConstipation Cure\u003cbr\u003eDyspepsia Cure\u003cbr\u003eJaggery as a Rejuvenating Food\u003cbr\u003eMolasses in Traditional Cuisine\u003cbr\u003eMolasses Rice pudding\u003cbr\u003eTraditional Whole Wheat Bread\u003cbr\u003eGrandma’s Molasses Candy\u003cbr\u003eConclusion\u003cbr\u003ePeanut Brittle\u003cbr\u003eAuthor Bio\u003cbr\u003ePublisher\u003c\/p\u003e\u003cp\u003eIntroduction\u003c\/p\u003e\u003cp\u003eJust imagine that you were living in Greece, Persia, or anywhere else in Southeast Asia, 3000 years ago and walking in a market garden. You would find plenty of gardeners selling you a “wonderful stick which has juice sweeter than honey.” The sweetmeats that you ate would have been flavored with molasses or brown sugar, extracted from the juice from this “stick”. It is supposed to have been domesticated in 6000 BC somewhere in New Guinea.\u003c\/p\u003e","brand":"Mendon Cottage Books","offers":[{"title":"Default Title","offer_id":47168745701616,"sku":"2940046598230","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940046598230_p0.jpg?v=1763695780","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940046598230","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}