{"product_id":"2940148666936","title":"Restaurants Success","description":"Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: \u003cbr\u003e* Food Business Models\u003cbr\u003e* Knowing Your Customer\u003cbr\u003e* Franchise As A Food Business Tomorrow\u003cbr\u003e* Menu Planning And Design\u003cbr\u003e* Viability Of Your Outlet\u003cbr\u003e* Decorating The Eatery\u003cbr\u003e* Selecting And Keeping Staff For The Eatery\u003cbr\u003e* Purchasing Effectively\u003cbr\u003e* Stocking Correctly","brand":"Rank Books","offers":[{"title":"Default Title","offer_id":47067812692208,"sku":"2940148666936","price":5.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940148666936_p0.jpg?v=1763706439","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940148666936","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}