{"product_id":"2940148696285","title":"Safe Food Preparation Handbook : Food Hygiene and Safety in The Kitchen at Home and Restaurants","description":"\u003cbr\u003eLearn The Best Ways To Store Food To Keep It Fresher Longer Without Paying A Fortune On Some As-Seen-On-TV Fresh Saver!\u003cbr\u003e\u003cbr\u003eForget About Storage Bins, How-To Books Or Any Other Form Of Kitchen Gimmicks and Gizmos This Works Much Better…\u003cbr\u003e\u003cbr\u003eLearn The Simplest Way To Start Keeping Your Kitchen Clean And Safe Without Spending A Fortune!\u003cbr\u003e\u003cbr\u003eHere is How To Setup The Most Productive, Safe And Sanitary Kitchen Starting Today…\u003cbr\u003e\u003cbr\u003eThis Book will cover :\u003cbr\u003eA QUICK SCIENCE LESSON \u003cbr\u003eA BRIEF LESSON IN PATHOGENS  WE’LL BEGIN WITH A BRIEF DEFINITION OF A PATHOGEN\u003cbr\u003eTypes of Pathogen \u003cbr\u003eTransmission \u003cbr\u003eUnderstanding Salmonella \u003cbr\u003eTHE SEVERITY OF THE SITUATION\u003cbr\u003eWash your Hands \u003cbr\u003eA CLEAN KITCHEN IS A HEALTHY KITCHEN \u003cbr\u003eYOUR CLEAN KITCHEN SHOPPING LIST \u003cbr\u003eClean as you go \u003cbr\u003eThorough cleansing \u003cbr\u003eCleaning out the Deep Fryer \u003cbr\u003eCleaning the restrooms \u003cbr\u003eTidying up the dining room \u003cbr\u003ePROPER FOOD PREPARATION \u003cbr\u003eTHAWING FOOD \u003cbr\u003eCUTTING, CLEANING AND PORTIONING FOOD \u003cbr\u003ePRE-COOKING ITEMS \u003cbr\u003eMARK THE DATES \u003cbr\u003eBEING READY FOR THE WORKING DAY \u003cbr\u003eCHICKEN ON THE BOTTOM- PROPERLY STORING FOOD \u003cbr\u003eWHAT GOES ON WHAT SHELF \u003cbr\u003ePROPERLY SEALING FOOD \u003cbr\u003eWATCH THE EXPIRATION DATES \u003cbr\u003eFROZEN FOOD \u003cbr\u003eROTATING FOOD \u003cbr\u003ePROPERLY HANDLING FOOD \u003cbr\u003eONLY THE REQUISITE STAFF SHOULD MOVE FOOD AROUND THE KITCHEN \u003cbr\u003eNO EATING AT THE STATION \u003cbr\u003eEVERYONE WHO HANDLES FOOD MUST WASH THEIR HANDS REGULARLY \u003cbr\u003eEVERYONE WHO HANDLES FOOD MUST BE EDUCATED ON PROPER HEALTH PRACTICES \u003cbr\u003eFOOD MUST ALWAYS BE TRANSPORTED IN THE PROPER CONTAINERS \u003cbr\u003ePROPER COOKING METHODS \u003cbr\u003eHOT FOOD STAYS HOT, COLD FOOD STAYS COLD \u003cbr\u003eCHECKING THE INTERNAL TEMPERATURE \u003cbr\u003eWHAT ABOUT RARE STEAKS? \u003cbr\u003eCOOKING PORK \u003cbr\u003eCOOKING POULTRY \u003cbr\u003eA WORD ON COOKING FOR VEGETARIANS \u003cbr\u003ePREPARING COLD FOOD \u003cbr\u003ePROPERLY SERVING FOOD \u003cbr\u003eTHE SERVING STAFF NEEDS TO BE AS WELL VERSED IN HEALTH AND SAFETY AS THE COOKS \u003cbr\u003eTHE SERVING STAFF NEED TO WASH THEIR HANDS AS FREQUENTLY AS EVERYONE ELSE DOES \u003cbr\u003ePROPER ATTIRE \u003cbr\u003eSMOKING \u003cbr\u003eHAIR \u003cbr\u003ePERSONAL HYGIENE FOR KITCHEN STAFF\u003cbr\u003eCLEAN CLOTHES \u003cbr\u003eHAIR \u003cbr\u003ePERSONAL CLEANLINESS \u003cbr\u003eSWEAT \u003cbr\u003eWASHING YOUR HANDS \u003cbr\u003eKITCHEN SAFETY \u003cbr\u003eNO RUNNING IN THE KITCHEN \u003cbr\u003ePROPER HANDLING OF KNIVES \u003cbr\u003ePROPER ATTIRE \u003cbr\u003eIMMEDIATE RESPONSE \u003cbr\u003eATTENTIVENESS \u003cbr\u003eDEALING WITH EMERGENCY SITUATIONS  \u003cbr\u003eKNOW YOUR LOCAL HEALTH CODE! \u003cbr\u003eCLEAN HANDS \u003cbr\u003eNO SMOKING \u003cbr\u003ePROPER FOOD STORAGE \u003cbr\u003eFIRST AID KITS \u003cbr\u003e\u003cbr\u003eGet your COPY NOW!\u003cbr\u003e\u003cbr\u003e","brand":"Joseph Corner","offers":[{"title":"Default Title","offer_id":47169787134192,"sku":"2940148696285","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940148696285_p0.jpg?v=1763707125","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940148696285","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}