{"product_id":"2940148868514","title":"Culinary Classics, Volume 12","description":"Culinary Classics, Volume 12\u003cbr\u003eEarly English Meals and Manners, PLUS, Foods and Culinary Utensils of the Ancients\u003cbr\u003e\u003cbr\u003eThis edition features\u003cbr\u003e • two complete books\u003cbr\u003e • illustrations\u003cbr\u003e • a linked Table of Contents\u003cbr\u003e \u003cbr\u003eEARLY ENGLISH MEALS AND MANNERS by Frederick Furnivall, Editor\u003cbr\u003eCONTENTS\u003cbr\u003ePreface \u003cbr\u003eJohn Russell’s Boke of Nurture\u003cbr\u003eLawrens Andrewe on Fish\u003cbr\u003eWilyam Bulleyn on Boxyng and Neckeweede\u003cbr\u003eAndrew Borde on Sleep, Rising, and Dress\u003cbr\u003eWilliam Vaughan’s 15 Directions to Preserve Health\u003cbr\u003eSir Jn. Harington’s Dyet for Every Day\u003cbr\u003eSir Jn. Harington on Rising, Diet, and Going to Bed\u003cbr\u003e\u003cbr\u003eFOODS AND CULINARY UTENSILS OF THE ANCIENTS by Charles Martyn\u003cbr\u003eCONTENTS\u003cbr\u003e\"In the beginning\"—The coming of the nations  \u003cbr\u003eAssyria and the other kingdoms of the \"tawny men\"  \u003cbr\u003eEgypt and the Egyptians  \u003cbr\u003eThe \"vegetable kingdom\" of Ancient Egypt  \u003cbr\u003eGreece before the age of luxury  \u003cbr\u003eRome in the days of her greatest prosperity  \u003cbr\u003eThe ancient Jews  \u003cbr\u003eThe Chinese","brand":"VolumesOfValue","offers":[{"title":"Default Title","offer_id":47079458308336,"sku":"2940148868514","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940148868514_p0.jpg?v=1763709985","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940148868514","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}