{"product_id":"2940149042029","title":"Household Food Security in the United States in 2012","description":"An estimated 85.5 percent of American households were food secure throughout the \u003cbr\u003eentire year in 2012, meaning that they had access at all times to enough food for an active, \u003cbr\u003ehealthy life for all household members. The remaining households (14.5 percent) were \u003cbr\u003efood insecure at least some time during the year, including 5.7 percent with very low food \u003cbr\u003esecurity—meaning that the food intake of one or more household members was reduced \u003cbr\u003eand their eating patterns were disrupted at times during the year because the household \u003cbr\u003elacked money and other resources for food. The change in food insecurity overall (from \u003cbr\u003e14.9 percent in 2011) was not statistically significant. The prevalence rate of very low food \u003cbr\u003esecurity was unchanged from 5.7 percent in 2011. Children were food-insecure in 10.0 \u003cbr\u003epercent of households with children in 2012, unchanged from 2011. In 2012, the typical \u003cbr\u003efood-secure household spent 26 percent more on food than the typical food-insecure \u003cbr\u003ehousehold of the same size and household composition. Fifty-nine percent of all foodinsecure households participated in one or more of the three largest Federal food and \u003cbr\u003enutrition assistance programs during the month prior to the 2012 survey","brand":"ReadCycle","offers":[{"title":"Default Title","offer_id":47075504586992,"sku":"2940149042029","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940149042029_p0.jpg?v=1763711636","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940149042029","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}