{"product_id":"2940149081882","title":"The Future of Food and Farming: Challenges and choices for global sustainability","description":"The global food system will experience an unprecedented confluence of pressures over the next\u003cbr\u003e40 years. On the demand side, global population size will increase from nearly seven billion today to\u003cbr\u003eeight billion by 2030, and probably to over nine billion by 2050; many people are likely to be wealthier, creating demand for a more varied, high-quality diet requiring additional resources to produce. On the production side, competition for land, water and energy will intensify, while the effects of climate change will become increasingly apparent. The need to reduce greenhouse gas emissions and adapt to a changing climate will become imperative. Over this period globalisation will continue, exposing the food system to novel economic and political pressures.\u003cbr\u003e\u003cbr\u003eProject aim: to explore the pressures on the global food system between now and 2050 and\u003cbr\u003eidentify the decisions that policy makers need to take today, and in the years ahead, to ensure that\u003cbr\u003ea global population rising to nine billion or more can be fed sustainably2 and equitably.","brand":"ReadCycle","offers":[{"title":"Default Title","offer_id":47109112430832,"sku":"2940149081882","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940149081882_p0.jpg?v=1763711796","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940149081882","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}