{"product_id":"2940149488452","title":"The Chinese Cookbook1917 by Shiu Wong Chan","description":"Book Description\u003cbr\u003ePublication Date: June 3, 2012\u003cbr\u003e\"Containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, \"stove parties,\" and Chinese candies.\"\u003cbr\u003e\u003cbr\u003eWritten in 1917 by a Chinese immigrant, \"The Chinese Cook Book\" is one of the earliest Chinese cookbooks available in English. It contains many tips geared towards people who may have never eaten Chinese food, and who didn't have access to the many imported ingredients American cooks can find today. Its authentic recipes, however, are still well-worth cooking.\u003cbr\u003e\u003cbr\u003eContents:\u003cbr\u003e\u003cbr\u003ePREFACE\u003cbr\u003e\u003cbr\u003eTHE HISTORY OF CHINESE COOKING\u003cbr\u003e\u003cbr\u003eGENERAL LAWS OF CHINESE COOKING\u003cbr\u003e\u003cbr\u003eMARKETING\u003cbr\u003e\u003cbr\u003ePRELIMINARY RECIPES\u003cbr\u003e\u003cbr\u003ePrimary Soup\u003cbr\u003eChinese Sauce\u003cbr\u003eChinese Gravy\u003cbr\u003eSesamum-seed Oil\u003cbr\u003ePeanut Oil\u003cbr\u003eChicken Starch\u003cbr\u003eChinese White Cheese\u003cbr\u003eChinese Red Cheese\u003cbr\u003eHow to Make Tea\u003cbr\u003ePreparation of Secondary Vegetables\u003cbr\u003e\u003cbr\u003eSOUP\u003cbr\u003e\u003cbr\u003eBird-nest Soup\u003cbr\u003eChicken Mushroom Soup\u003cbr\u003eVegetable Soup\u003cbr\u003eDuck Soup\u003cbr\u003ePork Soup\u003cbr\u003eFish Soup\u003cbr\u003eNoodle Soup\u003cbr\u003eNoodle Soup with Chicken and Mushrooms\u003cbr\u003eNoodle Soup in Yung Chow Style\u003cbr\u003e\u003cbr\u003eNOODLES\u003cbr\u003e\u003cbr\u003eFried Noodles\u003cbr\u003eChicken Fried Noodles\u003cbr\u003e\u003cbr\u003eCHICKEN\u003cbr\u003e\u003cbr\u003eAlmond Chicken\u003cbr\u003eChicken Chop Suey\u003cbr\u003eChestnut Chicken\u003cbr\u003eChicken Hash\u003cbr\u003eChicken Thread\u003cbr\u003eFried Chicken\u003cbr\u003eWalnut Chicken\u003cbr\u003ePineapple Chicken\u003cbr\u003eSalt Chicken\u003cbr\u003ePan Chicken\u003cbr\u003eBird-nest in Chicken\u003cbr\u003eSteamed Chicken\u003cbr\u003eRoast Chicken\u003cbr\u003e\u003cbr\u003eDUCK\u003cbr\u003e\u003cbr\u003eRoast Duck\u003cbr\u003eParsley Duck\u003cbr\u003eDuck Hash\u003cbr\u003eDuck Chop Suey\u003cbr\u003ePotato Duck\u003cbr\u003eWine Vapor Duck\u003cbr\u003eSteamed Duck\u003cbr\u003eEast Melon Duck\u003cbr\u003eFried Duck Feet\u003cbr\u003ePineapple Duck\u003cbr\u003eDuck Threads\u003cbr\u003eRoast Duck Biscuits\u003cbr\u003eWild Duck\u003cbr\u003eHam and Duck\u003cbr\u003e\u003cbr\u003eLAMB\u003cbr\u003e\u003cbr\u003eFried Lamb\u003cbr\u003eLamb Hash\u003cbr\u003eSteamed Lamb\u003cbr\u003eLamb Chop Suey\u003cbr\u003e\u003cbr\u003eCHOP SUEY\u003cbr\u003e\u003cbr\u003ePlain Chop Suey\u003cbr\u003eExtra Chop Suey\u003cbr\u003e\u003cbr\u003ePORK\u003cbr\u003e\u003cbr\u003ePork Hash\u003cbr\u003ePork Threads\u003cbr\u003ePotato Pork\u003cbr\u003eBrittle Pork\u003cbr\u003eSteamed Chestnut Pork\u003cbr\u003ePork Salad\u003cbr\u003eFried Pigs' Ribs\u003cbr\u003e\u003cbr\u003eBEEF\u003cbr\u003e\u003cbr\u003eBeef Chop Suey\u003cbr\u003eGreen Pepper Beef\u003cbr\u003e\u003cbr\u003eFISH\u003cbr\u003e\u003cbr\u003eFish Chop Suey\u003cbr\u003eFish Balls\u003cbr\u003eFried Fish Balls\u003cbr\u003eRaw Fish Party\u003cbr\u003eFried Fish\u003cbr\u003eHot Water Fish\u003cbr\u003eSteamed Pike\u003cbr\u003e\u003cbr\u003eEEL\u003cbr\u003e\u003cbr\u003eEel in Net\u003cbr\u003e\u003cbr\u003eTURTLE\u003cbr\u003e\u003cbr\u003eSteamed Turtle\u003cbr\u003eTurtle Soup\u003cbr\u003e\u003cbr\u003eSHARK\u003cbr\u003e\u003cbr\u003eShark Fins\u003cbr\u003e\u003cbr\u003eSHRIMP\u003cbr\u003e\u003cbr\u003eShrimp Chop Suey\u003cbr\u003eSteamed Shrimp\u003cbr\u003eFried Shrimp\u003cbr\u003e\u003cbr\u003eOYSTERS\u003cbr\u003e\u003cbr\u003eOyster Chop Suey\u003cbr\u003eSteamed Oysters\u003cbr\u003eRoasted Oysters\u003cbr\u003e\u003cbr\u003eLOBSTER\u003cbr\u003e\u003cbr\u003eLobster Chop Suey\u003cbr\u003e\u003cbr\u003eCRAB\u003cbr\u003e\u003cbr\u003eCrab Soup\u003cbr\u003eFried Soft Shell Crab\u003cbr\u003e\u003cbr\u003eCHINESE TOMATO\u003cbr\u003e\u003cbr\u003eFried Chinese Tomato with Crab\u003cbr\u003eFried Chinese Tomato with Shrimp\u003cbr\u003e\u003cbr\u003ePIGEON\u003cbr\u003e\u003cbr\u003eWhy Shon Pigeon\u003cbr\u003ePigeon Chop Suey\u003cbr\u003eBird-nest in Pigeon\u003cbr\u003eFried Pigeon\u003cbr\u003ePigeon Hash\u003cbr\u003e\u003cbr\u003eQUAIL\u003cbr\u003e\u003cbr\u003eQuail Hash\u003cbr\u003e\u003cbr\u003ePARTRIDGE\u003cbr\u003e\u003cbr\u003ePartridge Hash\u003cbr\u003ePartridge Chop Suey\u003cbr\u003eWhy Shon Partridge\u003cbr\u003e\u003cbr\u003eDEER\u003cbr\u003e\u003cbr\u003eDeer (Lock Yok)\u003cbr\u003e\u003cbr\u003eGOOSE\u003cbr\u003e\u003cbr\u003eRoast Goose\u003cbr\u003e\u003cbr\u003eWINKLE\u003cbr\u003e\u003cbr\u003eWinkle Chop Suey\u003cbr\u003e\u003cbr\u003eEGGS\u003cbr\u003e\u003cbr\u003ePlain Omelet\u003cbr\u003ePork Omelet\u003cbr\u003eChicken Omelet\u003cbr\u003eShrimp Omelet\u003cbr\u003eCrab Omelet\u003cbr\u003eLobster Omelet\u003cbr\u003eBean Cake Omelet\u003cbr\u003eFried Eggs\u003cbr\u003eEgg Roll\u003cbr\u003eChecker Board Eggs\u003cbr\u003eFish Roll\u003cbr\u003eGold and Silver Egg\u003cbr\u003eStuffed Egg\u003cbr\u003eFish Swimming in a Golden Pond\u003cbr\u003eShrimp in Golden Pond\u003cbr\u003eCrab in Golden Pond\u003cbr\u003eLobster in Golden Pond\u003cbr\u003e\u003cbr\u003eBEANS\u003cbr\u003e\u003cbr\u003eBean Sprouts\u003cbr\u003eBean Cake\u003cbr\u003eBean Cake Chop Suey\u003cbr\u003eChicken Starch Bean Cake\u003cbr\u003eStuffed Triangle Bean Cake\u003cbr\u003eRuby Mixed with Pearls\u003cbr\u003eBean Biscuit\u003cbr\u003e\u003cbr\u003eSQUASH\u003cbr\u003e\u003cbr\u003eStuffed Squash\u003cbr\u003e\u003cbr\u003ePEPPERS\u003cbr\u003e\u003cbr\u003eStuffed Green Peppers\u003cbr\u003e\u003cbr\u003eIMMORTAL FOOD\u003cbr\u003e\u003cbr\u003eFood of the God of Law Horn\u003cbr\u003eSoft Immortal Food\u003cbr\u003eHard Immortal Food\u003cbr\u003e\u003cbr\u003eDRY FOODS\u003cbr\u003e\u003cbr\u003eChinese Frankfurter\u003cbr\u003eChinese Frankfurters on Rice\u003cbr\u003eChinese Frankfurters with Vegetables\u003cbr\u003eLamb Frankfurters\u003cbr\u003eGold and Silver Frankfurters\u003cbr\u003eSpiced Pork\u003cbr\u003eDry Pork\u003cbr\u003eSpiced Pork with Gray Potatoes\u003cbr\u003eDry Pork on Rice\u003cbr\u003eDry Pork with Gray Potatoes\u003cbr\u003eDried Pork with Fried Bean Cake and Chinese Vegetable\u003cbr\u003eDry Duck\u003cbr\u003eDry Duck on Rice\u003cbr\u003eDry Flat Fish Chop Suey\u003cbr\u003eDry Flat Fish Soup\u003cbr\u003eRoast Dry Flat Fish\u003cbr\u003e\u003cbr\u003eSTOVE PARTY\u003cbr\u003e\u003cbr\u003eRICE\u003cbr\u003e\u003cbr\u003eRice Cooking\u003cbr\u003eTo Fry Rice\u003cbr\u003e\u003cbr\u003eMEAT BISCUIT\u003cbr\u003e\u003cbr\u003eChinese Meat Biscuit\u003cbr\u003e\u003cbr\u003eCAKE\u003cbr\u003e\u003cbr\u003eAlmond Cake\u003cbr\u003eChinese Sponge Cake\u003cbr\u003e\u003cbr\u003ePUDDING\u003cbr\u003e\u003cbr\u003eWater Chestnut Pudding\u003cbr\u003eLily Root Pudding\u003cbr\u003eGray Potato Pudding\u003cbr\u003e\u003cbr\u003eCANDY\u003cbr\u003e\u003cbr\u003ePeanut Candy\u003cbr\u003eSesamum-seed Candy\u003cbr\u003e\u003cbr\u003eCONCLUSION: THE CHEMISTRY OF FOODS\u003cbr\u003e\u003cbr\u003eCHINESE GROCERY STORES AND NOODLE SHOPS","brand":"Cornerstone Classic Ebooks","offers":[{"title":"Default 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