{"product_id":"2940149598649","title":"How to Cook Fish","description":"How to Cook Fish\u003cbr\u003eMyrtle Reed, american author, poet, journalist, and philanthropist (1874-1911)\u003cbr\u003e\u003cbr\u003eThis ebook presents «How to Cook Fish», from Myrtle Reed. A dynamic table of contents enables to jump directly to the chapter selected.\u003cbr\u003e\u003cbr\u003eTABLE OF CONTENTS\u003cbr\u003e-01- ABOUT THIS BOOK\u003cbr\u003e-02- THE CATCHING OF UNSHELLED FISH\u003cbr\u003e-03- FISH IN SEASON\u003cbr\u003e-04- ELEVEN COURT BOUILLONS\u003cbr\u003e-05- ONE HUNDRED SIMPLE FISH SAUCES\u003cbr\u003e-06- TEN WAYS TO SERVE ANCHOVIES\u003cbr\u003e-07- FORTY FIVE WAYS TO COOK BASS\u003cbr\u003e-08- EIGHT WAYS TO COOK BLACKFISH\u003cbr\u003e-09- TWENTY-SIX WAYS TO COOK BLUEFISH\u003cbr\u003e-10- FIVE WAYS TO COOK BUTTERFISH\u003cbr\u003e-11- TWENTY TWO WAYS TO COOK CARP\u003cbr\u003e-12- SIX WAYS TO COOK CATFISH\u003cbr\u003e-13- SIXTY SEVEN WAYS TO COOK CODFISH\u003cbr\u003e-14- FORTY FIVE WAYS TO COOK EELS\u003cbr\u003e-15- FIFTEEN WAYS TO COOK FINNAN HADDIE\u003cbr\u003e-16- THIRTY TWO WAYS TO COOK FLOUNDER\u003cbr\u003e-17- TWENTY SEVEN WAYS TO COOK FROG LEGS\u003cbr\u003e-18- TWENTY TWO WAYS TO COOK HADDOCK\u003cbr\u003e-19- EIGHTY WAYS TO COOK HALIBUT\u003cbr\u003e-20- TWENTY FIVE WAYS TO COOK HERRING\u003cbr\u003e-21- NINE WAYS TO COOK KINGFISH\u003cbr\u003e-22- SIXTY-FIVE WAYS TO COOK MACKEREL\u003cbr\u003e-23- FIVE WAYS TO COOK MULLET\u003cbr\u003e-24- FIFTEEN WAYS TO COOK PERCH\u003cbr\u003e-25- TEN WAYS TO COOK PICKEREL\u003cbr\u003e-26- TWENTY WAYS TO COOK PIKE\u003cbr\u003e-27- TEN WAYS TO COOK POMPANO\u003cbr\u003e-28- THIRTEEN WAYS TO COOK RED SNAPPER\u003cbr\u003e-29- ONE HUNDRED AND THIRTY WAYS TO COOK SALMON\u003cbr\u003e-30- FOURTEEN WAYS TO COOK SALMON TROUT\u003cbr\u003e-31- TWENTY WAYS TO COOK SARDINES\u003cbr\u003e-32- SIXTEEN WAYS TO COOK SHEEPSHEAD\u003cbr\u003e-33- NINE WAYS TO COOK SKATE\u003cbr\u003e-34- THIRTY FIVE WAYS TO COOK SMELTS\u003cbr\u003e-35- FIFTY FIVE WAYS TO COOK SOLES\u003cbr\u003e-36- TWENTY-FIVE WAYS TO COOK STURGEON\u003cbr\u003e-37- FIFTY WAYS TO COOK TROUT\u003cbr\u003e-38- FIVE WAYS TO COOK WEAKFISH\u003cbr\u003e-39- FOUR WAYS TO COOK WHITEBAIT\u003cbr\u003e-40- EIGHT WAYS TO COOK WHITING\u003cbr\u003e-41- ONE HUNDRED MISCELLANEOUS RECIPES\u003cbr\u003e-42- BACK TALK","brand":"The Perfect Library","offers":[{"title":"Default Title","offer_id":47109136875760,"sku":"2940149598649","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940149598649_p0.jpg?v=1763720324","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940149598649","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}