{"product_id":"2940149606375","title":"The Now and Zen Epicure","description":"If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now \u0026amp; Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.","brand":"Book Publishing Company, The","offers":[{"title":"Default Title","offer_id":47079759708400,"sku":"2940149606375","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940149606375_p0.jpg?v=1763720426","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940149606375","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}