{"product_id":"2940150245693","title":"World Cuisine Recipes: Volume II - Exotic Recipes from Africa, Australia, Caribbean, Philippines and Middle East","description":"“World Cuisine Recipes” bring the exotic tastes of other countries into your home. With this cookbook, you don't have to travel the world to get a taste of international cuisine. You can open your mind and treat your taste buds to a world of fine cuisine without leaving home! \u003cbr\u003e\u003cbr\u003eIn volume 1 of “World Cuisine Recipes”, you will find over 700 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, “Galantine of Chicken” (France), “Greek Stifado with Feta Cheese Crust” (Greek), “Konigsberg Meatballs” (Germany), “Irish Stew Casserole” (Irish) and “Cossack Braised Lamb” (Russia).\u003cbr\u003e\u003cbr\u003eIn volume 2 of “World Cuisine Recipes”, you will find over 500 recipes from Australia, Africa, Middle East, Philippines and Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as “Coconut Rum Cake” (Caribbean), “Lebanese Cabbage Rolls” (Middle East), “Fragrant Pork Adobo” (Philippines), “Rockmelon Chicken” (Australia) and “Lamb and Sausage Couscous” (Africa).\u003cbr\u003e\u003cbr\u003ePacked with more than 1,200 tantalizing recipes from faraway lands, these two cookbooks let you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. \u003cbr\u003e\u003cbr\u003eHere are some sample recipes from this cookbook:\u003cbr\u003e\u003cbr\u003eAfrican Recipes:\u003cbr\u003eAfrican Banana Peanut Cake\u003cbr\u003eAfrican Vegetarian Stew\u003cbr\u003eAlgerian Cooked Carrot Salad\u003cbr\u003eBaked Plantain on the Shell\u003cbr\u003eBeet Appetizer Salad\u003cbr\u003eBraised Duck with Orange and Lime Sauce\u003cbr\u003eBrochette of Chicken\u003cbr\u003eChicken with Pickled Lemons and Olives\u003cbr\u003eDiced Pepper, tomato and Onion Salad\u003cbr\u003eEgyptian Chocolate Cake\u003cbr\u003eFresh Fish Pepper Soup\u003cbr\u003eLamb and Sausage Couscous\u003cbr\u003eLamb with Artichokes and Preserved Lemons\u003cbr\u003eMoroccan Anise Bread\u003cbr\u003eMoroccan Chicken with Preserved Lemons\u003cbr\u003eMoroccan Lamb and Okra Tagine\u003cbr\u003eMoroccan Lamb with Couscous\u003cbr\u003eMoroccan Vegetable Stew with Couscous\u003cbr\u003eRoast Leg of Lamb with Moroccan Spices\u003cbr\u003eRoasted Moroccan Spiced Chicken\u003cbr\u003eShrimp Curry (East Africa)\u003cbr\u003eSliced Tomato and Onion Salad\u003cbr\u003eSouth African Curried Beef Gratin\u003cbr\u003eSpinach Salad with Moroccan Lemon\u003cbr\u003eTagine of Chicken with Prunes and Almonds\u003cbr\u003eTomato and Green Pepper Salad\u003cbr\u003eTunisian Chickpea Soup\u003cbr\u003e\u003cbr\u003eAustralian Recipes:\u003cbr\u003eAnzac Biscuits\u003cbr\u003eAsparagus and Mushroom Frittata\u003cbr\u003eAussie Meat Pie Filling\u003cbr\u003eAustralian Chocolate Crackles\u003cbr\u003eCamel Meatballs with Mint Dipping Sauce\u003cbr\u003eChampagne Melon Cooler\u003cbr\u003eKangaroo Pepper Steak\u003cbr\u003eMelon with Yogurt and Ginger Dip\u003cbr\u003ePawpaw Seed Dressing with Parsley\u003cbr\u003ePotato and Roasted Garlic Soup\u003cbr\u003ePumpkin Scones\u003cbr\u003eQueensland Blue Pumpkin Soup\u003cbr\u003eRicotta Cheese and Watermelon\u003cbr\u003eRoast Loin of Lamb\u003cbr\u003eSimple Crocodile Curry\u003cbr\u003e\u003cbr\u003eCaribbean Recipes:\u003cbr\u003eAcapulco Jicama Salad\u003cbr\u003eBelize Style Sweet Potato Pudding\u003cbr\u003eBlack Cod with Lime and Coconut\u003cbr\u003eBrown Lentil Salad\u003cbr\u003eCaribbean Jerk Pork Roast\u003cbr\u003eCaribbean Pork with Pineapple Salsa\u003cbr\u003eCaribbean Pumpkin and Black Bean Soup\u003cbr\u003eCaribbean Salad Platter\u003cbr\u003eCorn Soup with Potatoes and Smoked Ham\u003cbr\u003eCrab and Chorizo Fritters\u003cbr\u003eCreole Green Beans in Mustard Vinaigrette\u003cbr\u003eJamaican Beef Dumplings\u003cbr\u003eJamaican Jerk Chicken with Pineapple Salsa\u003cbr\u003eLeeks in Creole Vinaigrette\u003cbr\u003eLettuce and Cilantro Salad with Jerk Dressing\u003cbr\u003eMango Meringue Tartlets\u003cbr\u003eOrange and Radish Salad\u003cbr\u003ePanamanian Style Paella\u003cbr\u003ePork Chops with Bananas and Bacon\u003cbr\u003ePork Loin Chops with Pineapple Relish\u003cbr\u003ePotato Pepper Salad\u003cbr\u003ePuerto Rican Crab\u003cbr\u003eShrimp with Spicy Chili and Beer Sauce\u003cbr\u003eSkirt Steaks with Red Onion Mojo\u003cbr\u003e\u003cbr\u003eFilipino Recipes:\u003cbr\u003eAdobo Chicken with Ginger\u003cbr\u003eAdobo Kang Kong\u003cbr\u003eAdobo Pork Chops\u003cbr\u003eApricot Filling\u003cbr\u003eBanana Ketchup\u003cbr\u003eBanana Peanut Salad\u003cbr\u003eBeef Short Ribs Adobo with Spinach\u003cbr\u003eChicken Adobo\u003cbr\u003eChicken Soup with Mongo Beans\u003cbr\u003eChicken and Pork Adobo\u003cbr\u003eChicken and Pork En Adobo\u003cbr\u003eFilipino Breakfast Steaks\u003cbr\u003eFilipino Fried Rice\u003cbr\u003eFilipino Garlic Vinegar Sauce\u003cbr\u003eFilipino Style Fruit Salad\u003cbr\u003eFilipino Sweet and Sour Sauce\u003cbr\u003eFragrant Pork Adobo\u003cbr\u003eGrilled Chicken Adobo\u003cbr\u003eHam Hocks with Lima Beans\u003cbr\u003eHot and Sour Shrimp with Watercress and Walnuts\u003cbr\u003eManila Clams with Black Bean and Ginger Sauce\u003cbr\u003e\u003cbr\u003eMiddle Eastern Recipes:\u003cbr\u003eAlmond Falafel\u003cbr\u003eBaked Guavas Stuffed with Mushrooms and Olives\u003cbr\u003eBest Tahini Dip and Dressing\u003cbr\u003eBraised Pork Shoulder with Quince\u003cbr\u003eCouscous and Veal\u003cbr\u003eHummus (Manton)\u003cbr\u003eHummus with Sun-Dried Tomatoes and Cilantro\u003cbr\u003eIsraeli Lentils and Rice\u003cbr\u003eLebanese Cabbage Rolls\u003cbr\u003eLebanese Yogurt and Cucumber Salad\u003cbr\u003eMiddle Eastern Style Yogurt\u003cbr\u003eSaffron Shortbread Lebanese\u003cbr\u003eSpiced Vegetable Pasties\u003cbr\u003eStuffed Grape Leaves\u003cbr\u003eSyrian Wheat Pudding\u003cbr\u003eTurkish Mussels with Garlic and Walnut Sauce\u003cbr\u003eTurkish Spicy Eggs\u003cbr\u003eTurkish Style Lamb Burgers with Walnut Sauce\u003cbr\u003eWild Rice Stuffing with Pine Nuts\u003cbr\u003e\u003cbr\u003eAnd many more recipes…\u003cbr\u003e","brand":"Mountain House","offers":[{"title":"Default Title","offer_id":47101681336560,"sku":"2940150245693","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940150245693_p0.jpg?v=1763740531","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940150245693","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}