{"product_id":"2940152543513","title":"Injury and Ecstasy","description":"\u003cp\u003e \u003cb\u003e\u003ci\u003e200 Skills Every Cook Must Have\u003c\/i\u003e\u003c\/b\u003e is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé. \u003c\/p\u003e\u003cp\u003eA simple step-by-step format with full-color photography and clear, easy-to-follow instructions takes kitchen work to the next level. The book is organized like a cooking masterclass that readers can follow in order or flip to a particular skill that needs perfecting. \u003c\/p\u003e\u003cp\u003eTen chapters describe essential tools and equipment, and explain tried-and-tested procedures for consistently preparing a wide range of items perfectly:\u003cbr\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cb\u003eBasics\u003c\/b\u003e covers how to use and care for basic equipment and knives\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSauces and Dressings\u003c\/b\u003e has recipes and methods for key sauces such as classic vinaigrette, mayonnaise, hollandaise and custard\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePreparing and Cooking Fruits and Vegetables\u003c\/b\u003e covers charring and peeling peppers, caramelizing onions, peeling tomatoes, peeling garlic, grating ginger, salting eggplant, chopping chilies and more\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePreparing and Cooking Meat\u003c\/b\u003e explains how to cook a steak, carve a chicken, joint a chicken, prep a rack of lamb, and other key skills\u003c\/li\u003e \u003cli\u003e \u003cb\u003eBasic Fish Skills\u003c\/b\u003e includes opening oysters, poaching, papillote, prepping shrimp, boning and filleting, steaming and cooking lobster\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePastry and Baking Skills\u003c\/b\u003e includes cracking and separating eggs, making a soufflé, blind baking, melting chocolate and glazing\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePasta,\u003cbr\u003e Bread, Rice \u0026amp; Noodles\u003c\/b\u003e includes boiling pasta, rolling fresh pasta dough, basic bread tips, making perfect rice and easy risotto\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePresentation and Plating\u003c\/b\u003e includes plating tools, decorative plating techniques, slicing and placing, and piping\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePreserving and Storing\u003c\/b\u003e includes quick pickling, salting, flavored oils, syrups, skimming, and desalting\u003c\/li\u003e \u003cli\u003e \u003cb\u003eTips for Entertaining\u003c\/b\u003e covers table-laying, planning, timing and more helpful advice. \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor the culinary novice or the experienced amateur, \u003cb\u003e\u003ci\u003e200 Skills Every Cook Must Have\u003c\/i\u003e\u003c\/b\u003e shows how to stew, steam and sauté to success every time. It is the secret ingredient that turns a good cook into a great one. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Marly Andrews","offers":[{"title":"Default Title","offer_id":47075975069936,"sku":"2940152543513","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940152543513_p0.jpg?v=1764022586","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940152543513","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}