{"product_id":"2940152870640","title":"French Recipes: French Cooking: Beautiful French Food for a Dollar","description":"\u003cp\u003eThe ongoing recession affects most households where it really counts -- right in the pocket. Unemployment, falling wages and rising food prices have caused over ten percent of all American households to claim government food assistance benefits.\u003c\/p\u003e\u003cp\u003eIn fact, research has shown that it is hard for one in six Americans to put enough food on the family table each day. However, regardless of your financial situation, the chances are high you are looking for ways to cut costs in these uncertain times.\u003c\/p\u003e\u003cp\u003eFortunately, there are many cost-effective and delicious meals that families on a budget can enjoy for less than $1 per serving. And to start you off there are twenty-one new delicious, healthy options included in the first of a new series of easy recipes simply called;\u003c\/p\u003e\u003cp\u003eDollar Dinners\u003c\/p\u003e\u003cp\u003eEat for Thirty Dollars a Month\u003c\/p\u003e\u003cp\u003eExamples;\u003c\/p\u003e\u003cp\u003eGratinee (French Onion Soup)\u003cbr\u003eCost $4 - Feeds Four\u003cbr\u003eIngredients\u003cbr\u003e5 lb of thinly sliced onion\u003cbr\u003e1.5 litres of beef or chicken stock\u003cbr\u003eOlive oil\u003cbr\u003e4 oz Butter\u003cbr\u003e1 small glass of sherry\u003cbr\u003eSalt and pepper to taste\u003c\/p\u003e\u003cp\u003ePrepare\u003cbr\u003eHeat butter \u0026amp; olive oil and gently cook the onions until browned. (thirty minutes) Add the stock and bring to a boil and then simmer for twenty minutes. Add salt \u0026amp; pepper and fresh garlic if desired.\u003c\/p\u003e\u003cp\u003eServe with sprinkled cheese and fresh crusty French bread and salad.\u003c\/p\u003e\u003cp\u003eBistro Chicken\u003cbr\u003eCost $4 - Feeds Six\u003cbr\u003eIngredients\u003cbr\u003e4 skinned chicken breasts\u003cbr\u003e2 white onions\u003cbr\u003e1 cup of flour\u003cbr\u003ehalf a kilo of chopped mushrooms\u003cbr\u003ehalf litre of chicken stock\u003cbr\u003eGarlic, parsley, oregano \u0026amp; parsley\u003cbr\u003esalt \u0026amp; pepper\u003c\/p\u003e\u003cp\u003ePrepare\u003cbr\u003eSeason the chicken breast with salt and pepper and then dust with flour. Fry gently in olive oil for ten minutes each side and then place into a casserole dish.\u003c\/p\u003e\u003cp\u003eAdd the rest of the ingredients and fry in the chicken juices for ten minutes before spooning over the chicken breasts.\u003c\/p\u003e\u003cp\u003eAdd chicken stock and a little flour and simmer gently for thirty minutes (add cream towards the end if desired)\u003c\/p\u003e\u003cp\u003eServe with chopped basil on a bed of rice or with French fries.\u003c\/p\u003e","brand":"Albert Jack","offers":[{"title":"Default Title","offer_id":47103440126192,"sku":"2940152870640","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940152870640_p0.jpg?v=1764025134","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940152870640","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}