{"product_id":"2940152927870","title":"The Magic of Mustard","description":"\u003cp\u003eTable of Contents\u003c\/p\u003e\u003cp\u003eIntroduction\u003cbr\u003eVarieties\u003cbr\u003eCultivation\u003cbr\u003eGrowth and Harvest\u003cbr\u003eStorage\u003cbr\u003eMustard Seed Oil\u003cbr\u003eCulinary Uses of Mustard\u003cbr\u003eBrands\u003cbr\u003ePickles and Preserving\u003cbr\u003eSauces and Soups\u003cbr\u003ePreparing Mustard at Home\u003cbr\u003eTraditional French Mayonnaise\u003cbr\u003eAïoli – Traditional Butter of Provence\u003cbr\u003eTraditional Cooked Mustard Greens\u003cbr\u003eTempering\u003cbr\u003eConclusion\u003cbr\u003eAuthor Bio\u003cbr\u003ePublisher\u003c\/p\u003e\u003cp\u003eIntroduction\u003c\/p\u003e\u003cp\u003eThe moment you hear the word “he is as keen as mustard”, you immediately visualize a person bubbling over with enthusiasm. The word mustard in itself brings on an idea of a pungent and delicious condiment, without which you may not enjoy your hamburgers, meat steaks, and other preparations. We just need that extra touch of mustard to add to the flavor of an otherwise bland dish.\u003c\/p\u003e\u003cp\u003eThe old Romans knew all about it when they prepared a mixture of young wine –mustum-and mustard seeds and ground them together into a paste. The ard portion of the word comes from the Latin word for hot and flaming –ardens, as in ardent…\u003c\/p\u003e","brand":"Mendon Cottage Books","offers":[{"title":"Default Title","offer_id":47070008312048,"sku":"2940152927870","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940152927870_p0.jpg?v=1764026108","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940152927870","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}