{"product_id":"2940157315269","title":"From Boiling water to Master of the Southern European Cuisine: A Travelogue","description":"The book is a didactic cookbook\/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France and Greece. The book includes recipes and Photos of Places and food where I have been.","brand":"First Edition Design Publishing","offers":[{"title":"Default Title","offer_id":47150020133104,"sku":"2940157315269","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940157315269_p0.jpg?v=1764093216","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940157315269","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}