{"product_id":"2940157499051","title":"Making Sauerkraut and Pickled Vegetables at Home","description":"We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods.","brand":"Books Alive","offers":[{"title":"Default Title","offer_id":47083952799984,"sku":"2940157499051","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940157499051_p0.jpg?v=1764103022","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940157499051","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}