{"product_id":"2940157780210","title":"Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life","description":"Getting Students Seasoned is a resource for educators who teach culinary arts at any level. Explore clear, concise, and practical methods to plan and deliver a cooking class in a highly effective manner and learn ways to manage a culinary classroom setting successfully. This guide also offers strategies to maintain your professional \"shelf life\" in this difficult but rewarding career.","brand":"Dog Ear Publishing","offers":[{"title":"Default Title","offer_id":47112645968112,"sku":"2940157780210","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940157780210_p0.jpg?v=1764102783","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940157780210","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}