{"product_id":"2940169344882","title":"Can seafood industry get Americans to eat local fish?","description":"\u003cp\u003eOff the coast of Cape Cod, Massachusetts, there¿s not much cod left, but there¿s plenty of dogfish. It¿s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News¿ Allison Aubrey reports on a company that's promoting seafood caught at home.\u003c\/p\u003e","brand":"Caroline Mickelson","offers":[{"title":"Default Title","offer_id":47161920782576,"sku":"2940169344882","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940169344882_p0.jpg?v=1763680282","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940169344882","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}