{"product_id":"2940169345032","title":"A feast of African-American culinary contributions","description":"\u003cp\u003eIn chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With \u003ci\u003eThe Cooking Gene: A Journey through African-American Culinary History in the Old South\u003c\/i\u003e, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.\u003c\/p\u003e","brand":"Caroline Mickelson","offers":[{"title":"Default Title","offer_id":47114421764336,"sku":"2940169345032","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940169345032_p0.jpg?v=1763680299","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940169345032","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}