{"product_id":"2940170093328","title":"Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook","description":"\u003cp class=\"MsoNormal\" style=\"MARGIN: 0in 0in 0pt; LINE-HEIGHT: normal\"\u003e\u003cem\u003e\u003cspan style=\"FONT-SIZE: 10pt; FONT-FAMILY: 'Times New Roman','serif'\"\u003eMedium Raw \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"FONT-SIZE: 10pt; FONT-FAMILY: 'Times New Roman','serif'\"\u003emarks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller \u003cem\u003eKitchen Confidential \u003c\/em\u003eand three-time Emmy Award-nominated host of \u003cem\u003eNo Reservations \u003c\/em\u003eon TV's Travel Channel. Bourdain calls his book, \"A Bloody Valentine to the World of Food and the People Who Cook,\" and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been \u003cem\u003eMedium Raw.\u003c\/em\u003e\u003c?xml:namespace prefix = o ns = \"urn:schemas-microsoft-com:office:office\" \/\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47098250264816,"sku":"2940170093328","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940170093328_p0.jpg?v=1763701694","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940170093328","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}