{"product_id":"2940170493098","title":"What Einstein Told His Cook: Kitchen Science Explained","description":"Why is red meat red? How do they decaffeinate  coffee? Do you wish you \u003cbr\u003eunderstood the science  of food but don't want to plow through dry,  \u003cbr\u003etechnical books? In \u003cem\u003eWhat Einstein Told His  Cook\u003c\/em\u003e, University of Pittsburgh chemistry  professor emeritus and award-winning  \u003cem\u003eWashington Post\u003c\/em\u003e\u003cbr\u003e food columnist Robert  L. Wolke provides reliable and witty  \u003cbr\u003eexplanations for your most burning food  questions, while debunking \u003cbr\u003emisconceptions and  helping you interpret confusing advertising and  \u003cbr\u003elabeling. A finalist for both the James Beard  Foundation and IACP \u003cbr\u003eAwards for best food  reference, \u003cem\u003eWhat Einstein Told His Cook\u003c\/em\u003e  engages cooks and chemists alike.","brand":"Tantor Audio","offers":[{"title":"Default Title","offer_id":47117379371248,"sku":"2940170493098","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940170493098_p0.jpg?v=1763710746","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940170493098","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}