{"product_id":"2940177129655","title":"The Snow Ball : The Dazzling Cult Classic","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003ePrinciples of Fermentation Technology, Third Edition is a complete, accurate, and accessible book on the subject of fermentation and bioprocess technology. It covers a wide variety of topics, including sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics. \u003c\/p\u003e\u003cp\u003eAs the most comprehensive and up-to-date reference available on the topic, it is ideally suited for newcomers to the industry, providing essential, fundamental information on fermentation from a methodical and logical viewpoint. The authors recount their collective experience, collating all the fermentation facts the reader will need into one concise reference. The text is ideal for both fermentation scientists and students alike.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFeatures the most complete and accurate information about fermentation and bioprocess technology\u003c\/li\u003e\n\u003cli\u003eExpands coverage to plant design and environmental topics\u003c\/li\u003e\n\u003cli\u003eIncludes new chapters on both enzyme and solid-state fermentation\u003c\/li\u003e\n\u003cli\u003eIncludes discussions of SCADA, DELTAV, and MFCS \u003c\/li\u003e\n\u003cli\u003eServes as an ideal reference for fermentation scientists and students\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Faber and Faber","offers":[{"title":"Default Title","offer_id":47106372960496,"sku":"2940177129655","price":27.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940177129655_p0.jpg?v=1763596602","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940177129655","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}