{"product_id":"2940177207254","title":"A Holiday With The Devil","description":"\u003cp\u003eThis follow-up to Montse Deza Pérez's previous cookbook, Cocina sin gluten, focuses on sweets and how to make celiac-friendly desserts. An introduction contains brief interviews with real people to help readers understand what having celiac disease is like and why a gluten-free diet is necessary. Whether you're eating gluten-free by necessity or by choice, this book provides 100 delicious recipes that satisfy any sweet tooth, such as Apple Fritters, Coconut Flan, French Toast with Honey, King Cake, Lactose-Free Glazed Donuts, Profiteroles, Puff Pastry with Dried or Fresh Fruit, Traditional Churros, and more.\u003c\/p\u003e","brand":"Maria G. Cope","offers":[{"title":"Default Title","offer_id":47106432041200,"sku":"2940177207254","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940177207254_p0.jpg?v=1763596720","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940177207254","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}