{"product_id":"3760123561358","title":"Inventing Cuisine: Alan Passard","description":"This profile of chef Alan Passard details the gourmet's works over several months, and explaining his ascent to culinary stardom beginning at the age of 14, learning his craft from great chefs of the time before going on to open the now famous L'Arpege restaurant in Paris.","brand":"ALLEGRO CORPORATION ***","offers":[{"title":"Default Title","offer_id":47086720188656,"sku":"3760123561358","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/3760123561358_p0.jpg?v=1763597810","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/3760123561358","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}