{"product_id":"5060330570562","title":"The Kid Done Good","description":"Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY. Tortillaville co-owner and partner, Allison Culbertson, created the recipes, and the book design. Food Truck 411: the First Comprehensive Food Truck Book Written by a Food Truck Cook.\u003cp\u003eFood Truck 411is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur, although, anyone intrigued with the modern-day food truck trend, is certain to take interest. And, if you like Mexican food, the back portion of the book offers a generous helping of over 30 winning recipes.\u003c\/p\u003e\u003cp\u003eThose of you who are entertaining the thought of opening a food truck (or even a cafe), can confidently look to this book as a trusty and reliable road atlas. It will get you there sooner, and it will save you both time and money.\u003c\/p\u003e","brand":"S T Ceaser M.D. SC","offers":[{"title":"Default Title","offer_id":47090916425968,"sku":"5060330570562","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/5060330570562_p0.jpg?v=1763606562","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/5060330570562","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}