{"product_id":"8809285780490","title":"Chamber Music Outing EP","description":"Organoleptic evaluation of cheese after 30 days ripening, showing that the technology can be applied to produce a cheese very good sensory characteristics. The best sensory characteristics achieved cheese produced from sheep milk. For the production of cheese samples was used in cows, sheep and a mixture of these two types of milk. According to their physic-chemical composition of cow's milk are according to acidity and amount of fat, but the amount of dry matter was too low. Sheep's milk had a small amount of fat and dry matter, it was not fresh, or had high acidity","brand":"Few Good Books Publishing","offers":[{"title":"Default Title","offer_id":47091916472560,"sku":"8809285780490","price":13.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/8809285780490","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}