{"product_id":"9780002554749","title":"Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi","description":"Patina Cookbook features over 60 unforgettable recipes that blend classic European techniques with California cuisine in dishes such as Santa Barbara Shrimp with Mashed Potatoes and Patina's Chocolate Plate.  ","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47055066038512,"sku":"9780002554749","price":27.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780002554749","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}