{"product_id":"9780025668607","title":"Great Sausage Recipes and Meat Curing","description":"\"One of the most definitive manuals on sausage making in the English language.\" --Craig Claiborne \u003cp\u003e\"If I could only have one book on sausage making this would be the one.\" -- squidoo.com \u003c\/p\u003e\u003cli\u003eCuring and smoking meat using natural and synthetic casings \u003c\/li\u003e\u003cli\u003eSelecting and storing meat and choosing other ingredients \u003c\/li\u003e\u003cli\u003eFresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon \u003cp\u003e\u003ci\u003eGreat Sausage Recipes and Meat Curing\u003c\/i\u003e is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e","brand":"The Sausage Maker, Inc.","offers":[{"title":"Default Title","offer_id":47007749374192,"sku":"9780025668607","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780025668607_p0.jpg?v=1763619620","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780025668607","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}