{"product_id":"9780060161194","title":"Cucina Simpatica: Robust Trattoria Cooking From Al Forno","description":"\u003cp\u003e\u003ci\u003eCucina Simpatica\u003c\/i\u003e brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.\u003c\/p\u003e\u003cp\u003eThe recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While \u003ci\u003eCucina Simpatica\u003c\/i\u003e is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eCucina Simpatica\u003c\/i\u003e inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47046160548080,"sku":"9780060161194","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780060161194_p0.jpg?v=1763619102","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780060161194","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}