{"product_id":"9780060585365","title":"Whole Beast: Nose to Tail Eating","description":"\u003cp\u003e\u003cb\u003eThe Whole Beast: Nose to Tail Eating\u003c\/b\u003e is a certified \"foodie\" classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat \"on the wild side\" — presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, \"Nose to Tail Eating\" — be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47047229866224,"sku":"9780060585365","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780060585365_p0.jpg?v=1763766633","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780060585365","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}