{"product_id":"9780061451942","title":"The Price of Butcher's Meat (Dalziel and Pascoe Series #23)","description":"\u003cp\u003e“Reginald Hill is quite simply one of the best at work today.”\u003c\/p\u003e\u003cp\u003e—\u003cb\u003eBoston\u003c\/b\u003e\u003cb\u003e Globe\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThere is no end to the praise mystery writer Reginald Hill has already earned for his British police procedurals featuring Chief Inspector Peter Pascoe and Detective Superintendent “Fat Andy” Dalziel. Having recently bested Harlan Coben, Val McDermid, Michael Connelly, and James Patterson for the Crime Writers Association’s Mystery and Thriller People’s Choice Dagger, the master returns with \u003cb\u003eThe Price of Butcher’s Meat\u003c\/b\u003e—as a recuperating Andy Dalziel (following his close brush with mortality in \u003cb\u003eDeath Comes for the Fat Man\u003c\/b\u003e) gets involved in the murderous politics of a not-so-peaceful seaside community. \u003cb\u003eThe Price of Butcher’s Meat \u003c\/b\u003eis more “great stuff from one of the greats, and a true must for fans of British crime” (\u003cb\u003eDenver Rocky Mountain News\u003c\/b\u003e). \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47010001944816,"sku":"9780061451942","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780061451942_p0.jpg?v=1763621685","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780061451942","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}