{"product_id":"9780061707872","title":"Cooking Under Pressure (20th Anniversary Edition)","description":"\u003cp\u003eThe 20\u003csup\u003eth\u003c\/sup\u003e Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, \u003ci\u003eCooking Under Pressure \u003c\/i\u003eby Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to chocolate cheesecake—using a pressure cooker. A James Beard Award–winning cookbook author and food writer who has written for the \u003ci\u003eWashington Post, New York Times, Food \u0026amp; Wine, Woman’s Day \u003c\/i\u003eand other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, \u003ci\u003eCooking Under Pressure \u003c\/i\u003eis the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47064915280112,"sku":"9780061707872","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780061707872_p0.jpg?v=1763621984","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780061707872","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}