{"product_id":"9780061969621","title":"The Food of Spain","description":"\u003cp\u003eOne of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in \u003cb\u003eThe Food of Spain\u003c\/b\u003e. The James Beard Award–winning author of the classic cookbooks \u003cb\u003eA Book of Middle Eastern Food \u003c\/b\u003eand \u003cb\u003eA Book of Jewish Food\u003c\/b\u003e now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.\u003cbr\u003e\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47015562838256,"sku":"9780061969621","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780061969621_p0.jpg?v=1763623917","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780061969621","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}