{"product_id":"9780061998102","title":"Spécialités de la Maison","description":"First published in 1940 and now back in print with a new foreword by \u003cem\u003eVanity Fair\u003c\/em\u003e editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty—and even a couturier and restaurateur or two—is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book’s history, and Carter’s essay. There’s also a select bibliography of contributors—from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin—created especially for today’s reader. An affordable, adorable package, it’s a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from \u003cem\u003eJulie \u0026amp; Julia\u003c\/em\u003e, you’ll love \u003cem\u003eSpécialités de la Maison\u003c\/em\u003e. An instant collectible!","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47107822223600,"sku":"9780061998102","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780061998102_p0.jpg?v=1769891058","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780061998102","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}