{"product_id":"9780062011619","title":"The Food Lover's Guide to Meat and Potatoes","description":"\u003cp\u003eInformation on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47078705987824,"sku":"9780062011619","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780062011619_p0.jpg?v=1763625030","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780062011619","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}