{"product_id":"9780062014351","title":"The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map","description":"\u003cp\u003e\u003cbr\u003eFilled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, \u003ci\u003eThe New Brooklyn Cookbook\u003c\/i\u003e celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eWith enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the \"new\" tastes of Brooklyn, including:\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eSteak and Eggs Korean Style (The Good Fork) \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eCast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSeared Swordfish with SautÉed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBeef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eDoug's Pecan Pie Sundae (Buttermilk Channel) \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eHoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery)\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eThe Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFeatured Restaurants:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eAl Di LÀ \u003c\/li\u003e \u003cbr\u003e\u003cli\u003eThe Grocery \u003c\/li\u003e \u003cbr\u003e\u003cli\u003eSaul\u003c\/li\u003e \u003cbr\u003e\u003cli\u003eRose Water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eConvivium Osteria \u003c\/li\u003e \u003cbr\u003e\u003cli\u003eLocanda Vini e Olii \u003c\/li\u003e \u003cbr\u003e\u003cli\u003eDuMont\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAliseo Osteria del Borgo\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eMarlow \u0026amp; Sons\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFranny's\u003c\/li\u003e \u003cbr\u003e\u003cli\u003eiCi \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eApplewood \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEgg\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNortheast Kingdom \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eThe Good Fork \u003c\/li\u003e \u003cbr\u003e\u003cli\u003eDressler\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eThe Farm on Adderley \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFlatbush Farm\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003ePalo Santo \u003c\/li\u003e \u003cbr\u003e\u003cli\u003eLunetta \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBeer Table \u003c\/li\u003e \u003cbr\u003e\u003cli\u003eJames\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eThe General Greene\u003c\/li\u003e \u003cbr\u003e\u003cli\u003eFive Leaves \u003c\/li\u003e \u003cbr\u003e\u003cli\u003eChar No. 4\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNo. 7 \u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eButtermilk Channel\u003c\/li\u003e \u003cbr\u003e\u003cli\u003eRoberta's\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eVinegar Hill House\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003ePrime Meats\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eThe Vanderbilt\u003c\/li\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003ePlus: Interviews with Ten of Brooklyn's most popular artisanal food producers\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47105452146928,"sku":"9780062014351","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780062014351_p0.jpg?v=1769910768","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780062014351","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}