{"product_id":"9780062031839","title":"Chef Paul Prudhomme's Fiery Foods That I Love","description":"\u003cp\u003eChef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his \"Too Hot for Mrs. Podunk\" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47076834607344,"sku":"9780062031839","price":8.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780062031839_p0.jpg?v=1763625341","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780062031839","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}