{"product_id":"9780062091680","title":"The Food of Spain","description":"One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in \u003cem\u003eThe Food of Spain\u003c\/em\u003e. The James Beard Award–winning author of the classic cookbooks \u003cem\u003eA Book of Middle Eastern Food \u003c\/em\u003eand \u003cem\u003eA Book of Jewish Food\u003c\/em\u003e now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.\u003cbr\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47119300198640,"sku":"9780062091680","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780062091680_p0.jpg?v=1763625736","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780062091680","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}