{"product_id":"9780062183750","title":"The Dahlia Bakery Cookbook: Sweetness in Seattle","description":"\u003cp\u003eWant to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the \"best thing I ever ate\"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed \"the greatest cookie ever ever ever\"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called \"one of the best pies in the country\"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to \u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eSeattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e  The \"Seattle\" English muffin sandwich with cured wild salmon\u003c\/li\u003e \u003cli\u003e  Toasted hazelnut whole wheat scones with maple glaze\u003c\/li\u003e \u003cli\u003e  Tom's favorite coconut macaroons\u003c\/li\u003e \u003cli\u003e  Tangy lemon meringue tart\u003c\/li\u003e \u003cli\u003e  Carrot cupcakes with brown butter cream cheese frosting\u003c\/li\u003e \u003cli\u003e  The Best Crème Caramel in the World\u003c\/li\u003e \u003cli\u003e  Oregon Pinot Noir raspberry sorbet\u003c\/li\u003e \u003cli\u003e  Peach vanilla jam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—\u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e is sure to please fans of all skill levels and tastes.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47077940560112,"sku":"9780062183750","price":10.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780062183750","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}