{"product_id":"9780062377296","title":"Science Experiments You Can Eat (B\u0026N Exclusive Edition)","description":" \u003cp\u003eIncredible Edible \u003cbr\u003eExperiments\u003c\/p\u003e\u003cp\u003eEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?\u003c\/p\u003e\u003cp\u003eYour kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.\u003c\/p\u003e\u003cp\u003eVicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!\u003c\/p\u003e\u003cp\u003eAuthor Biography: \u003c\/p\u003e\u003cp\u003eVICKI COBB, a New York City native, received her bachelor's degree in zoology from Barnard College and her master's degree in secondary science education from Columbia University. She has written many science-related books for young readers, and was the creator and host of \"The Science Game,\" a television show. Ms. Cobb lives in Mamaroneck, New York, with her two sons.  \u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":47007978422512,"sku":"9780062377296","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780062377296_p0.jpg?v=1763630641","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780062377296","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}