{"product_id":"9780063254411","title":"The Best American Food Writing 2022","description":"\u003cp\u003e\"Good Food Writing,\" writes guest editor Sohla El-Waylly, \"Is often a Trojan horse that looks like an easy-to swallow treat but is actually filled with tales about culture, history, and even scandal.\" The Best American Food Writing 2022 is a poignant reflection of our current moment, offering not only rich, mouthwatering stories but also powerful insights into politics, accessibility, and equity. From a group of delivery workers sleuthing their way to retrieving their stolen bikes, to a retelling of the origins of hot chicken as revenge on an adulterous partner, to a surprising recipe involving rodent repelling tape, these pieces nourish, invigorate, and, most importantly, challenge us to think critically about how food comes to our plates. As El-Waylly writes in her introduction, \"Food offers a clear path to connecting with anyone.\" This collection offers a beautiful view of that path. The Best American Food Writing 2022 Includes Bryan Washington, Ligaya Mishan, Jiayang Fan, Willa Glickman, Sam Anderson, Jaya Saxena, Shane Mitchell, Mayukh Sen and others\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47061939585264,"sku":"9780063254411","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780063254411_p0.jpg?v=1763634326","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780063254411","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}