{"product_id":"9780078690822","title":"Food Science: The Biochemistry of Food \u0026 Nutrition, Lab Manual, Student Edition","description":"\u003cp\u003e\u003cem\u003eThe Biochemistry of Food \u0026amp; Nutrition\u003c\/em\u003e Lab Manual features 208 pages of experiments and support materials. Includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe Food Science Lab\u003c\/li\u003e\n\u003cli\u003eWorking Safely in the Lab\u003c\/li\u003e\n\u003cli\u003eUnderstanding Lab Techniques\u003c\/li\u003e\n\u003cli\u003eBuilding Skills\u003c\/li\u003e\n\u003cli\u003eConducting Lab Experiments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eContains 67 hands-on experiments.\u003c\/p\u003e","brand":"McGraw Hill LLC","offers":[{"title":"Default Title","offer_id":48819485507824,"sku":"9780078690822","price":35.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780078690822_p0.jpg?v=1771955605","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780078690822","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}