{"product_id":"9780080476865","title":"Cork: Biology, Production and Uses","description":"\u003cp\u003eThis comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties.\u003c\/p\u003e \u003cp\u003eThe industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described.\u003c\/p\u003e \u003cp\u003eIntended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePresents comprehensive coverage from cork formation to post-harvest procedures\u003c\/li\u003e\n\u003cli\u003eExplains the physical properties, mechanical properties and quality of cork\u003c\/li\u003e\n\u003cli\u003eAddresses topics of interest for those in food science, agriculture and forestry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47119232237808,"sku":"9780080476865","price":123.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780080476865_p0.jpg?v=1763637962","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780080476865","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}